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Poke & Ceviche

About

Poke & Ceviche

What is Poke& Ceviche?
Poke is a native Hawaiin dish with fish chunks served as snacks for fishermen, has now become a local delicacy in that coastal land and progressing all around the world! Ceviche, on the other hand, a highly fancied raw fish dish, originated in Peru, is simply the delicious result of fish cubes thrown together with some citrus flavours and assorted seasonings.
At Poke & Ceviche, we serve fusion Ceviche dishes, which is a delectable mix of the traditional Peruain and Latin American recipes with some Mexican and Asian flavours.

We curate genuine seafood delicacies, enhancing their taste with our homemade sauces with a twist that suits each country. These sauces, namely Wasabi Mayo, Carpaccio, Ponzu, and Sesame dressing are curated to suit a variety of tastes and can be customized to your preferences. Our menu also boasts of a special vegan and vegetarian menu that comes with its own set of special sauces and mixes.

As customization is one of our most supreme offerings, our ‘Build Your Own’ menu is a comprehensive section for you. It offers a wide range of selection from proteins to choose, along with the added flavour of sauces, toppings of vegetables or fruits to ensure a burst of rich experience in each bowl.

What makes us different

Poke & Ceviche

Poke and Ceviche come from very unique origins and we try to keep it unfiltered when it comes to the ingredients but we believe reinvention and evolution is key to any concept. While we aim to transport you to its roots, we ensure that there is a promising twist to every recipe.
With freshest fruits, vegetables and seafood we fusion it with our house-made sauces for a one of a kind experience. Restoring the contemporary Japanese flavours with Asian and American subtleties, our culinary style brings its own flair. Using local, fresh produce coupled by a trend-driven approach, we try to enhance its value and are open to customisation.
Our Poke Bowls Signatures, cooked with home-made creation of our sauces and our appetizing Ceviche selections, served with our skilled culinary techniques of seafood will make you believe that healthy can be delicious.

Must try

OUR SIGNATURE DISHES

YU AHI TUNA BOWL
MIXED BERRIES ACAI
EPIC BOWL
SALMON CEVICHES
SPICY SEARED SALMON
YELLOWTAIL CEVICHES
Our Branch

Locations

The Greens
The Greens – Dubai – United Arab Emirates Dubai 42360223
Al Furjan
Al Furjan – Sheikh Mohammed Bin Zayed Rd – Jebel Ali Village Dubai 564031003
The Venue

Gallery

What People Say

Testimonials

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Andrea Chung

Cook

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Andrea Chung

Cook

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Robert Chang

Sommelier

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm